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The Pit Master 5:30PM – 8:30PM
May 30, 2015 @ 5:30 pm - 8:30 pm
$89.00
It takes an artist to craft hardwood-smoked ribs, and with the help of our chefs, you will too. Explore the art of backyard cooking with tasty sides and slow cooked bbq. You will leave stuffed full of BBQ goodness, and a hand full of recipes.
Baked Potato Salad
Red Cabbage and Cilantro
Coleslaw
Deviled Eggs
Dry Rubbed BBQ Chicken
BBQ Rub
Baby Back Ribs
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.