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Creole Slammer 6:00PM – 8:00PM
February 8, 2017 @ 6:00 pm - 8:00 pm$79.00
Cajuns and Creoles have a grand time sharing passionately prepared food with family and friends. In Louisiana, where the living is slow and easy, the cuisine has managed to maintain its originality and local flavor. Learn the culinary secrets of the Bayou State while developing an understanding of the unique culture. Too much fun to miss!
Creole Salad with Gulf Shrimp
Ham and Corn Beignets
Muffuletta with Cajun Potato Chips
Pecan and Carmel Bread Pudding
4 people are attending Creole Slammer 6:00PM – 8:00PM
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.