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Cajun 6:30PM – 8:30PM

February 9, 2017 @ 6:30 pm - 8:30 pm

$79.00

Cajuns and Creoles have a grand time sharing passionately prepared food with family and friends. In Louisiana, where the living is slow and easy, the cuisine has managed to maintain its originality and local flavor. Learn the culinary secrets of the Bayou State while developing an understanding of the unique culture. Too much fun to miss!

Creole Salad

Ham and Corn Beignets

Muffuletta with Dirty Rice

Pecan and Carmel Bread Pudding

Details

Date:
February 9, 2017
Time:
6:30 pm - 8:30 pm
Cost:
$79.00

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Cajun 02/09 6:30PM - 8:30PM
Cajuns and Creoles have a grand time sharing passionately prepared food with family and friends. In Louisiana, where the living is slow and easy, the cuisine has managed to maintain its originality and local flavor. Learn the culinary secrets of the Bayou State while developing an understanding of the unique culture. Too much fun to miss! Creole Salad Ham and Corn Beignets Muffuletta with Dirty Rice Pecan and Carmel Bread Pudding
$ 79.00
13 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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