Tuscan Ribeye Class

Fresh Caesar Salad with Homemade Caesar Dressing Crisp romaine lettuce tossed in a rich, creamy homemade Caesar dressing and finished with freshly shaved Parmesan and golden, crispy ciabatta croutons for the perfect combination of savory, tangy and crunchy. Grilled Tuscan Ribeye with Root Vegetable Hash & Gremolata A thick, juicy ribeye seasoned with Tuscan herbs and grilled to your desired doneness, served over a rustic hash of caramelized seasonal root vegetables. Finished with a vibrant gremolata of fresh parsley, garlic and lemon zest for a bright, aromatic contrast to the rich, savory steak. Southern Pecan Pie with Vanilla Ice Cream A classic pecan pie featuring toasted pecans nestled in a rich, buttery caramel-like filling and baked in a flaky golden crust. Served warm with a scoop of creamy vanilla ice cream for an indulgent finish.