Maple Bourbon Glazed Salmon Class

Shaved Brussels Sprout & Cranberry Salad Finely shaved Brussels sprouts tossed with crisp fresh apples, sweet dried cranberries, shaved Parmesan, and toasted pecans. Finished with a house-made maple-Dijon vinaigrette for the perfect balance of sweet, savory, tangy, and nutty fall flavors. Maple-Bourbon Glazed Salmon Tender salmon fillet roasted to perfection and brushed with a rich maple-bourbon glaze, creating a beautifully caramelized finish with notes of warm maple and smoky bourbon. Parmesan-Herb Roasted Acorn Squash Seasonal acorn squash roasted until golden and tender, finished with savory Parmesan, fresh herbs, and toasted pecans for a deliciously rich and rustic accompaniment. Honey-Paprika Roasted Carrots Sweet carrots oven-roasted with golden honey and warm paprika until beautifully caramelized, bringing a subtle smoky sweetness to the plate. Pumpkin Cheesecake with Bourbon Caramel Silky pumpkin-spiced cheesecake nestled over a buttery graham cracker crust and finished with a decadent bourbon caramel sauce—a rich, elegant taste of fall.