Grilled Ribeyes Sold Out 5/18/18
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSpring Salad with Fresh Strawberries, Shaved Red Onion, Goat Cheese Spread, Crispy Peas and Balsamic Vinaigrette
Grilled Ribeye over Truffled Mashed Potatoes and Asparagus au Gratin with Red Wine Demi Sauce
Creme Brûlée with Fresh Berries
Ravioli Workshop 5/19 11AM-1PM
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesClassic Caesar Salad with homemade Croutons and Fresh Shaved Parmesan
Roasted Tomato sauce with Homemade Stuffed Ricotta Ravioli
Fresh Vegetable Skewers
Italian Classic Tiramisu
Wooten Engagement Party
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesMothers Morning Out 5/22/18
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesPotato Leek Soup with Bacon and Cheddar Cheese
Grilled Chicken Pasta with Artichoke Hearts, Olives, and Zesty Tomato Sauce over Angel Hair Pasta
Lemon Cakes with Citrus Glaze
Simple Italian Dinner 5/22/18
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesField Green Salad with Crispy Ciabatta Croutons, Shaved Red Onion, Heirloom Tomatoes, Fresh Mozzarella and Aged Balsamic Vinaigrette
Grilled Chicken Fettuccine Alfredo with Garlic Bread
Tiramisu with Fresh MintÂ
Asian Inspired Dinner 5/23/18
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCrispy Cream Cheese Wontons with Homemade Sweet and Sour Sauce
Chicken Fried Rice with Fresh Scallions
Coconut Ice Cream with Almond CookiesÂ
Guys Night Out 5/24/18
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesGuys Night Out 5/24/18
Abita Beer Tasting and Food Pairing
30 - 90 Degree Gold Ale - Blackened Chicken Skewers with Crumbled Feta Dressing
Strawberry Lager - Crispy Pork Belly on Brioche Rolls with Strawberry Horseradish Jam and Micro greens
Hop On Juicy Pale Ale - Citrus Curd Pie with Spiced Whipped Cream
Ferriss Rehearsal Dinner
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesWe can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.