Spring Salad with Fresh Heirloom Tomatoes, Shaved Cucumbers, Manchego Cheese, Pickled Red Onion and Lemon Vinaigrette
Sesame Crusted Gulf Yellowfin Tuna over Fried Grit Cake with Heirloom Tomato Pico De Gallo and Jalapeño Corn Sauce
Lemon Icebox Pie with Fresh Whipped Cream
Join us for a night of drinks, food and fun.
Fried Tempura Lobster Rolls with Lemon Aioli, Garden Greens and Local Tomatoes
Smoked Pork Tenderloin Sliders with BBQ Sauce, Honey Mustard Mayo, Purple Cabbage Slaw
Strawberry Rhubarb Tarts with Fresh Whipped Cream
Fresh Farm Salad Salad with Fresh Herbed Vinaigrette and Crispy Croutons
Cast Iron Skillet Seared Filet Mignon with Yukon Gold Mash with Roasted Broccoli and Red Wine Demi Glace
Sweet Pear Tart with Fresh Whipped Cream
Fresh Salad Greens and Strawberry Salad with Fresh Lemon Vinaigrette, Ciabatta Croutons, Shaved Red Onion, Applewood Smoked Bacon
Shrimp Primavera- Handmade Pasta with Fresh Vegetables and Sautéed Gulf Shrimp with Garlic and Herbs
Chocolate Tart with Fresh Whipped Cream and Toasted Almonds
Field Green Salad with Candied Nuts, Spice Roasted Carrots, Goat Cheese Spread, Cucumbers and Pomegranate Seeds
Apple and Sage Stuffed Pork Chops over Sweet Potato Risotto and Sautéed Green Beans with Creole Lemon Butter Sauce
Strawberry and Rhubarb Pie with Fresh Whipped Cream
Spring Vegetable Soup with Herbed Parmesan Crisp
Pan Roasted Gulf Red Snapper over Cajun Dirty Rice with Citrus Lemon Butter Sauce
Stewed Peaches over Vanilla Ice Cream with Almond Crumbles
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
