Caesar Salad with Crispy Croutons and Shaved Parmesan Cheese
Basil and Ricotta Stuffed Ravioli with Homemade Tomato Sauce
Panna Cotta with Fresh Fruit
Traditional Caesar Salad with Crispy Croutons, Shaved Parmesan Cheese, Caesar Dressing
Colossal Shrimp Scampi over Fresh Pasta with Garden Basil Pesto
Pavlovas with Fresh Fruit and Mint
Vegetable Tempura with Sweet Soy Glaze
Pork Belly Ramen with Scallions, Crispy Pork Belly, Oven Roasted Tomatoes, Fresh Made Noodles
Toasted Coconut Ice Cream
Field Green Salad with Sungold Tomatoes, Ciabatta Croutons, Shaved Red Onion, Bacon Bits, Sherry Honey Vinaigrette
Crispy Prosciutto and Basil Stuffed Ravioli with Garlic Parmesan Cream Sauce
Simple Mint Chocolate Chip Ice Cream with Chocolate Crinkle Cookies
Guys Night Out 9/20/18
Tailgate Hero
Bacon Wrapped Smoked Jalapeno Poppers
Slow N Low Pork Shoulder Sliders with Farmers Table BBQ Sauce
Tequila Lime Sorbet Shooters
Fall Salad with Mixed Greens, Sliced Pears, Crispy Bacon, Toasted Pecans and Sweet Sherry Vinaigrette
Butternut Squash Stuffed Ravioli with a Sage Cream Sauce and Garlic Bread
Apple Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
