Mixed Green Salad with Shaved Red Onion, Granny Smith Apples, and Goat Cheese with an Aged Balsamic Vinaigrette Pan Seared Scallops over Green Pea and Bacon Risotto and Roasted Red...
Citrus Salad with Mixed Greens, Toasted Almonds, Shaved Red Onion, Goat Cheese, and a Local Honey Poppyseed Vinaigrette Soy Glazed Salmon over Jasmine Rice and Garlic Roasted Broccoli Blueberry Crumble...
Mimosa and Wine served Tomato and Spinach Frittata with Feta Cheese Fried Chicken Thigh over a Cornbread Cheddar Waffle with Sweet and Spicy Maple Syrup Bell Pepper Potato Hash and...
Fresh Garden Salad tossed in a Green Goddess Dressing Slow Roasted Prime Rib with Au Jus and Creamy Horseradish served alongside Truffled Potatoes and Bacon Wrapped Green Beans Warm Apple...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
