Baby Arugula Salad with Roasted Butternut Squash, Toasted Pepitas, Dried Cherries, Shaved Red Onions, Honey Balsamic Vinaigrette 

Cast Iron Skillet Filet Mignon served with Loaded Yukon Gold Mashed Potatoes, Garlic and Parmesan Roasted Asparagus served with a Rich Red Wine Demi Glace 

Pecan Pie served with Cinnamon Whipped Cream 

 Salad with Heirloom Tomatoes, Fresh  Mozzarella, Shaved Red Onions, Herbed Butter Croutons with a Basil Red Wine Vinaigrette Southwestern Grilled Salmon served with Cilantro/Tomato/Roasted Corn Orzo and topped with a...

Baby Spinach Salad with Shaved Mushrooms, Crispy Bacon, Shaved Red Onions, Goat Cheese Crumbles and a Bacon/Sherry Vinaigrette 

Pan Roasted Gulf Mahi Mahi served over Sun Dried Tomato/White Cheddar Grits, topped with a Scallion Lemon Butter Sauce 

Upside Down Pear and Pecan Pie served with Whipped Cream 

Fried Blue Crab Beignets served with Charred Onion Comeback Dressing 

Stuffed Flounder -  Gulf Flounder Filets stuffed with a Parmesan/Spinach/Artichoke Filling served with Lyonnaise Potatoes with Fresh Herbs and drizzled with a Lemon Butter Sauce 

Flourless Chocolate and Almond Cake