Compressed Watermelon Salad with Baby Arugula, Shaved Red Onions, Goat Cheese Crumbles, Red Wine Vinegar Compressed Watermelon, Basil Lemon Vinaigrette 

Fresh Ground Beef Burgers - We will break down and grind the meat during the class and grilled them to perfection - Homemade Buns, Bibb Lettuce, Sliced Heirloom Tomatoes, Sliced Onion, Candied Bacon and traditional condiments - Hand Cut Russet French Fries 

Blueberry Lemon Pound Cake with Lemon Glaze 

Spring Salad with Shaved Carrots, Bibb Butter Lettuce, Shaved Radishes, Smokey Bacon Bits, Shaved Red Onion and a Tarragon Buttermilk Dressing 

Grilled Guld Shrimp served over Fresh Rolled Pasta tossed with a Light Pine Nut Basil Pesto served with Crispy Garlic Bread 

Strawberry Rhubarb Pie served with Fresh Whipped Cream

Spinach Salad with Shaved Strawberries, Shaved Red Onions, Blue Cheese Crumbles, Crispy Applewood Smoked Bacon, Sweet Balsamic Vinaigrette 

Sous Vide and Grilled Pork Chop served over Buttermilk Yukon Gold Mashed Potatoes, Garlic Roasted Broccoli, Madeira Wine Demi Glace 

Key Lime Pie with Lime Zested Whipped Cream 

Pulled Jerk Chicken Salad - Field Greens, Shaved Red Onion, Avocado Slices, Sliced Bell Pepper, Cilantro Lime Vinaigrette and Slow Cooked Jerk Chicken 

Caribbean Grilled Mahi Mahi - Spiced Gulf Mahi Mahi Grilled to Perfection served over Cilantro Lime Rice and topped with a Mango/Corn Salsa and drizzled with a Crushed Red Pepper Butter Sauce 

Rum Cakes with Sticky Brown Sugar Pecan Glaze