Spring Salad with Fresh Cucumbers, Shaved Pecorino Romano Cheese, Sun Dried Roma Tomatoes, Pickled Red Onions and Pea Shoots tossed in a Fresh Citrus Vinaigrette with Crispy Croutons
Maine Lobster, Ricotta and Basil Stuffed Ravioli with a Sweet Pea Cream Sauce with Crispy Bacon Lardons
Blueberry Hand Pies with Fresh Whipped Cream
Kale Salad with Heirloom Tomatoes, Bacon Bits, Crispy Croutons, Lemon Honey Vinaigrette
Pan Seared Redfish over Potato/Onion/Leek Hash with Creole Lemon Butter Sauce with Lump Crabmeat
Apple Skillet Pie with Ice Cream
Fresh Mozzarella and Crispy Pancetta Salad with Field Greens, Shaved Red Onions, Cucumbers and Sweet Sherry Vinaigrette
Pan Roasted Red Snapper over Sweet Pea and Parmesan Risotto, Corn Salsa and Lime Butter Sauce
Strawberry Shortcakes with Fresh Whipped Cream
Madison Crossing Elementary Demo 4/9/19
Strawberry Salad with lemon vinaigrette , red onion ciabatta croutons and smoked bacon Ravioli with homemade tomato sauce , sausage and ricotta. Creme Brûlée with fresh berries
Fresh Salad Greens with Strawberries, Fresh Lemon Vinaigrette, Ciabatta Croutons, Shaved Red Onion, Applewood Smoked Bacon
Shrimp Primavera- Handmade Pasta with Fresh Vegetables and Sautéed Gulf Shrimp with Garlic and Herbs
Handmade peach pies
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
