Butternut Squash Soup with Bacon Lardons and Toasted PepitasÂ
Sliced and Pounded Beef Tenderloin Medallions served with Yukon Gold Mashed Potatoes, Sautéed Brussel Sprouts with a Pearl Onion Red Wine Pan SauceÂ
Spiced Vanilla Tart with Fresh Whipped CreamÂ
Goat Cheese Fritter Salad with Baby Arugula, Shaved Pickled Red Beets, Red Onions, Sliced Cucumbers tossed with a Citrus Vinaigrette Lobster Scampi with Fresh Made Pasta Noodles and Garlic Bread...
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We are teaming up with the Briar Patch in Livingston to sell our Famous BBQ Pulled Pork Sandwiches, Slow Cooked Baked Beans and Potato Chips on Saturday from 11 am - 2 pm!
Grab a BBQ Sandwich, a Cold Adult Beverage and enjoy some College Football at the Briar Patch!
Corn, Potato, Bacon Chowder with Roasted Fennel and Fresh HerbsÂ
Sous Vide and Grilled NY Strip Steaks over Sweet Potato Risotto with Herb Roasted Brussel Sprouts and a Red Wine Demi GlaceÂ
Pumpkin Spiced Creme BrûléeÂ
Vegetable Samosas with Mint SauceÂ
Mango Chicken Masala with Basmati Rice and Fresh Made Naan BreadÂ
Frozen Kulfi - A Rich frozen delicacy flavored with Saffron, Pistachios, Almonds and CardamomÂ
Roasted Beet and Carrot Salad with Feta Cheese, Field Greens, Parsley, Candied Nuts and Cumin VinaigretteÂ
Southern Carbonara with Country Ham, Collard Greens, Parmesan, Black Pepper over Fresh Rolled PastaÂ
Pear and Pecan Flip CakeÂ
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
