Citrus Salad with Mixed Greens, Toasted Almonds, Shaved Red Onion, Goat Cheese, and a Local Honey Poppyseed Vinaigrette Soy Glazed Salmon over Jasmine Rice and Garlic Roasted Broccoli Blueberry Crumble...
Mimosa and Wine served Tomato and Spinach Frittata with Feta Cheese Fried Chicken Thigh over a Cornbread Cheddar Waffle with Sweet and Spicy Maple Syrup Bell Pepper Potato Hash and...
Fresh Garden Salad tossed in a Green Goddess Dressing Slow Roasted Prime Rib with Au Jus and Creamy Horseradish served alongside Truffled Potatoes and Bacon Wrapped Green Beans Warm Apple...
Summer Salad- Sliced Strawberries, Blueberries , Cucumber with Fresh Baby Spinach Cast Iron Filet Mignon Loaded Mashed Potatoes Garlic Roasted Green Beans Creme Brulee
Traditional Caesar Salad with Crisp Romaine and Homemade Garlic Herbed Croutons Grilled Filet Mignon alongside a Buttery Lobster tail over Creamy Garlic Mashed Potatoes and Roasted Broccolini Peach Galette with...
Traditional Caesar Salad served with Homemade Caesar Dressing and Herbed Butter Croutons Chicken Parmesan - Crispy Chicken Cutlets Pan Fried, over Fresh Made Pasta and a Homemade Tomato Sauce topped...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
