Kale Salad with Chopped Kale, Hot House Tomatoes, Cucumbers, Fresh Grated Parmesan Cheese, Cornbread Croutons, Lemon Honey Vinaigrette 

Maine Lobster Pasta served with a Basil Pesto Cream Sauce, Crispy Pancetta, Parmesan and Garlic Bread

Strawberry Pie served with Homemade Vanilla Whipped Cream  

Peach and Gorgonzola Salad served with Baby Arugula, Sliced Peaches, Candied Pecans, Shaved Red Onions and dressed with a Sweet Sherry Balsamic Vinaigrette

Grilled Gulf Grouper served on top of Pepper Jack Grit Girl Grits and topped with a Spicy Shrimp and Andouille Sausage Red Eye Gravy

Strawberry Lemon Tartlets with Fresh Whipped Cream

Late Summer Salad with vine Ripened Tomatoes, Shaved Cucumbers, Sliced Shallots and tossed with a Basil Lemon Vinaigrette and Ciabatta Croutons 

Grilled Filet Mignon served with Loaded Baked Potatoes, Parmesan Broiled Asparagus and topped with a Sautéed Wild Mushroom Demi Glace 

Local Blueberry Cobbler served with Homemade Vanilla Ice Cream 

Fall Salad with Pickled Roasted Beets, Goat Cheese Crumbles, Candied Walnuts, Shaved Red Onions, Mixed Greens tossed with a Honey Balsamic Vinaigrette 

Pan Roasted Gulf Snapper served over a Roasted Butternut Squash and Parmesan Risotto, Shaved Brussel Sprout/Bacon Slaw and a Lemon Butter Sauce 

Cast Iron Skillet Apple Pie served with Cinnamon Whipped Cream