Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and...
Summer Salad with Sweet Vine Ripened Tomatoes, Buffalo Mozzarella, Shaved Red Onions, Local Baby Cucumbers, Fresh Cracked Black Pepper, French Bread Croutons tossed with a Sweet Balsamic Vinaigrette
Maine Lobster Scampi - Fresh Rolled Pasta served with Maine Lobster Knuckle/Claw/Leg Meat tossed in a savory Scampi Sauce with Garlic Baguettes for dipping
Key Lime Pie with Lime Zested Graham Cracker Crumbs and Vanilla Whipped Chantilly Cream
Pulled Jerk Chicken Salad - Field Greens, Shaved Red Onion, Avocado Slices, Sliced Bell Pepper, Cilantro Lime Vinaigrette and Slow Cooked Jerk Chicken
Caribbean Grilled Mahi Mahi - Spiced Gulf Mahi Mahi Grilled to Perfection served over Cilantro Lime Rice and topped with a Mango/Corn Salsa and drizzled with a Crushed Red Pepper Butter Sauce
Rum Cakes with Sticky Brown Sugar Pecan Glaze
Traditional Caesar Salad served with Shaved Parmesan Cheese, Herbed Butter Croutons, Fresh Chopped Romaine Hearts and Homemade Caesar Dressing
Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce
Raspberry Almond Tart with Lemon Zested Whipped Cream
Join us for a Fourth of July Weekend Brunch! We will be serving a Star Spangled Spritzer, Blueberry Coconut Sparkler and Mimosas
First Course - Watermelon Salad with Shaved Red Onion, Crumbled Feta Cheese, Toasted Walnuts and Diced Watermelon with a Basil/Mint Lemon Vinaigrette
Second Course - Baked Ham and Swiss Frittata, Crispy Applewood Smoked Bacon and Fried Russet Breakfast Potatoes
Third Course - Strawberry and Blueberry Shortcakes with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
