Cuban Lentil Soup with Fresh Torn Herbs
Ropa Vieja - Slow Braised Shredded Beef served with Black Beans and Rice and Fresh Parsley
Arroz con Leche - Sweet Cinnamon Spiced Rice Pudding
Field Green Salad served with Smoked Comeback Dressing, Pickled Baby Beets, Goat Cheese Crumbles, Shaved Red Onions and Garlic Herb Croutons
Cornmeal Crusted Fried MS Catfish served with Ham Hock Braised Collard Greens, Mashed Sweet Potatoes, Homemade Cornbread and served with Pickled Pepper Tartar Sauce
Berry Drop Biscuit Cobbler with Fresh Whipped Cream
Thai Style Chicken Lettuce Wraps with Marinated Chicken Breasts, Shaved Carrots and Cabbage. Bibb Lettuce and a Sweet Chili Sauce
Traditional Beef Pho with Homemade Pho Broth, Rice Noodles, Cilantro, Bean Sprouts, Thai Basil and Thinly Sliced Beef
Coconut Ice Cream with Freshly Sliced Mango
Traditional Caesar Salad with Ciabatta Garlic Butter Croutons
Pan Fried Chicken Parmesan served over Fresh Rolled Pasta and Oven Roasted Tomato Sauce with Fresh Basil and Shaved Parmesan Cheese
Chocolate Pot de Creme with Whipped Cream and Toasted Almonds
Traditional Caesar Salad with Crispy Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing
Colossal Shrimp Scampi over Fresh Pasta tossed with a Zesty Scampi Sauce and served with Toasted Garlic Bread
Pavlovas with Fresh Fruit and Mint
We will be breaking out the Pizza Ovens on the Patio for this months Guys Night Out Event! Grab a buddy or two and enjoy some delicious stone fired pizza, cold beer and good times!
We will offer a variety of toppings that will include various meats, veggies and cheese. We will also be serving some House Cut Charcuterie for a Snack and a Delicious Cast Iron Skillet Apple Pie for dessert.
Tickets can be purchased on the website or you can call 601-624-2854 to reserve your spots for this event. See you at 6!
Fall Salad with Roasted Butternut Squash, Dried Cherries, Shaved Shallots, Candied Nuts and Cranberry Lemon Vinaigrette
Pan Roasted Gulf Snapper served over Potato/Bacon/Onion Hash and Garlic Roasted Green Beans drizzled with a Lemon Butter Sauce
Pecan Pie served with Cinnamon Whipped Cream
Kale Caesar Salad with Homemade Caesar Salad Dressing, Chopped Tuscan Kale, Cornbread Croutons with Fresh Grated Pecorino Romano Cheese
Cast Iron Skillet Filet Mignon served with Truffle Mashed Potatoes, Parmesan Broiled Asparagus and topped with a Sautéed Wild Mushroom Medley and drizzled with a Rich Red Wine Demi Glace
Pumpkin Spiced Creme Brûlée
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
