Summer Salad with Shaved Cucumbers, Ripe Tomatoes, Grilled Corn, Red Onion tossed with a Lemon Thyme Honey Vinaigrette and Ciabatta Croutons 

Grilled Filet Mignon with Gulf Shrimp Skewers over Loaded Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with a Red Wine Demi Glace and Lemon Butter Sauce 

Chocolate Pot de Creme with Whipped Cream and Toasted Almonds 

Traditional Caesar Salad with Parmesan Croutons and a Homemade Caesar Dressing

Lobster Ravioli with  Parmesan Creamy Sauce

Homemade Tiramisu with Espresso Whipped Cream

Fried Crawfish Tail Salad with Local Greens, Shaved Onions, Cucumbers, Diced Tomatoes, Roasted Corn and Smoked Comeback 

Grilled Ribeyes over a Roasted Potato Hash and Garlic Sautéed Asparagus served with a Red Wine Demi Glace 

Bananas Foster Cheesecake with Rum Sauce 

Spring Chopped Salad with Cucumbers, Sugar Snap Peas, Radishes, Cherry Tomatoes and Avocados with a Green Goddess Dressing Sautéed PEI Mussels in a Rich Tomato Saffron Broth with Grilled Ciabatta Bread Creme Brûlée with Fresh Berries