Fall Greens Salad with Smoked Bacon, Apples and White Cheddar Cheese
Seared Steak with Bourbon Butter
Butternut Squash, Swiss Chard and Gruyere Gratin
Creme Brûlée
Cream Cheese Pie Crust
Homemade Apple Pie
Tart Dough
Homemade Rustic Tart
Turkey Workshop 15ppl
Holiday Green Salad with Dried Cranberries
Mini Turkey Pot Pies
Sautéed Green Beans with Toasted Almonds
Mini Caramel Apples
Roasted Tomato and Olive Crostini
Grilled Steak with Rosemary and Garlic
Creamy Polenta with Parmesan and Wild Mushrooms
Mascarpone Cheesecake with Almond Crust
Appetizer Pear Salad with Goat Cheese and Pomegranate Vinaigrette Grilled Ribeye with Sriracha Honey Butter Creamy Polenta with Parmesan and Wild Mushrooms Cheesecake
Spinach Salad with Honey Dressing and
Honey Roasted Pecans;
Buttermilk and Honey Chicken Kabobs;
Honey Flan.
Crostini with Sharp Cheddar and Apple Chutney
Apple and Fennel Salad with Blue Cheese and Pecans
Seared Pork Tenderloin with Cider Reduction
Black Iron Skillet Apple Pie
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
