Country Salad with Homemade Comeback Dressing
Peppery Grilled Ribeye Steak with heirloom Tomatoes
Roasted Potato Wedges with Creamy Chive Dipping Sauce
Chocolate Bread Pudding with Whipped Cream
Fall Greens Salad with Smoked Bacon, Apples and White Cheddar Cheese
Seared Steak with Bourbon Butter
Butternut Squash, Swiss Chard and Gruyere Gratin
Creme Brûlée
Cream Cheese Pie Crust
Homemade Apple Pie
Tart Dough
Homemade Rustic Tart
Turkey Workshop 15ppl
Holiday Green Salad with Dried Cranberries
Mini Turkey Pot Pies
Sautéed Green Beans with Toasted Almonds
Mini Caramel Apples
Roasted Tomato and Olive Crostini
Grilled Steak with Rosemary and Garlic
Creamy Polenta with Parmesan and Wild Mushrooms
Mascarpone Cheesecake with Almond Crust
Appetizer Pear Salad with Goat Cheese and Pomegranate Vinaigrette Grilled Ribeye with Sriracha Honey Butter Creamy Polenta with Parmesan and Wild Mushrooms Cheesecake
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
