Steak Au Poivre (Seared Filet with Cognac Cream Sauce)
Asparagus with Almonds and Tarragon Vinaigrette
Potato Gratin
Angel Biscuits
Crepes with Liquored Fruit and Cream
Pear and Goat Cheese Salad with Pomegranate Vinaigrette Pumpkin Ravioli with Brown Butter Sage Pumpkin Roll with Cream Cheese Icing Wine, soft drinks, tea and coffee
Fresh Fruit Salad
Garden Vegetable Frittata
Roasted Rosemary Potatoes
Granny Smith Crumb Cake
with Honey Whipped Cream
Mimosa
Country Salad with Homemade Comeback Dressing
Peppery Grilled Ribeye Steak with heirloom Tomatoes
Roasted Potato Wedges with Creamy Chive Dipping Sauce
Chocolate Bread Pudding with Whipped Cream
Fall Greens Salad with Smoked Bacon, Apples and White Cheddar Cheese
Seared Steak with Bourbon Butter
Butternut Squash, Swiss Chard and Gruyere Gratin
Creme Brûlée
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
