Heirloom Tomato Panzanella Salad with Herbed Vinaigrette

Fresh Angel Hair Pasta with a Pancetta, Green Pea and Basil Cream Sauce

Tiramisu 

Classic Caesar Salad with Homemade Croutons

Grilled Salmon over Herbed Rice and Lemon Butter Sauce with Crispy Brussel Sprouts

Baked Pear Galette with Vanilla Ice Cream

Potato Leek Soup with Crispy Bacon and Cheddar Cheese

Grilled Strip Steaks over Truffled Mashed Potatoes with Sautéed Asparagus and Demi Glace

Creme Brûlée

Kale Salad with Pickled Beets, Bacon Bits, Shaved Red Onion, Shaved Manchego Cheese and Green Goddess Dressing

Pan Roasted Grouper over Root Vegetable Hash and Lemon Butter Sauce

Pear Galette with Spiced Whipped Cream

Traditional Caesar Salad 

Grilled Filet Mignon with Loaded Mashed Potatoes and Asparagus

Cast Iron Skillet Apple Pie

Field Green Salad with Lemon Vinaigrette, Shaved Red Onion, Candied Pecans and Goat Cheese

Grilled Shrimp Skewers over Angel Hair Pasta with Basil and Pancetta Cream Sauce

Pecan Pie with Fresh Whipped Cream

Italian Salad with Cherry Tomatoes, Shaved Red Onion, Mozzarella and Crispy Croutons with Sherry Vinaigrette and drizzled with Aged Balsamic

Grilled Chicken Breast over Fettuccine Noodles tossed in a Basil Tarragon Cream Sauce

Zeppoles (Italian Fried Ricotta "beignets" served with Honey and Powdered Sugar)

Mixed Green Salad with Toasted Almonds, Orange Segments, Pickled Red Beets, Shaved Red Onion and Manchego Cheese with Lemon Honey Vinaigrette

Classic Shrimp and Grits

Bananas Foster over Vanilla Ice Cream