Fresh Garden Salad - Mixed Greens, Sliced Red Onion, Cucumbers, and Cherry Tomatoes tossed in a Sherry Vinaigrette Grilled New York Strip over Thyme Scented Potatoes and Garlic Roasted Asparagus...
Caprese Salad - Cherry Tomatoes, Julienne Red Onion, and Fresh Mozzarella tossed with Crispy Spring Mix Lettuce in a Sweet Balsamic Vinaigrette Classic Shrimp Scampi over Homemade Pasta Traditional Tiramisu
Caprese Salad - Spring Mix tossed with Cherry Tomatoes, Julienne Red Onion, Fresh Mozzarella, and Honey Balsamic Vinaigrette Homemade Ravioli with a Lobster Filling tossed in a Blistered Cherry Tomato...
Traditional Caesar Salad with Homemade Croutons Grilled Ribeye topped in a Crabmeat Beurre Blanc alongside Duchesse Potatoes and Garlic Roasted Haricot Vert Apple Galette with Spiced Whipped Cream
Spinach and Pear Salad tossed with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette Cast Iron Filets served alongside Truffle Mashed Potatoes and Honey Garlic Carrots with...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
