Ginger Salad - Iceberg Lettuce, Red Cabbage, Carrots and a Fresh Ginger Dressing Hibachi Style Steak and Shrimp with Veggies over Fried Rice and Yum Yum Sauce Green Tea Ice...
Grilled Caesar Salad with Homemade Croutons Slow Roasted Prime Rib with Au Jus and Creamy Horseradish served alongside Garlic Smashed Potatoes and Bacon Wrapped Green Beans Cast Iron Apple Pie...
Caprese Salad - Heirloom Tomatoes, Fresh Mozzarella, Basil, and Spring Mix tossed with a Balsamic Vinaigrette Shrimp Scampi with Homemade Pasta Classic Individual Tiramisu
Farm Salad with Butter Bibb Lettuce and Green Goddess Dressing
Grilled Ribeye Topped with Compound Butter over Honey Garlic Carrots and Roasted Herbed Potatoes
Homemade Apple Skillet Pie with Homemade Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
