Pulled Jerk Chicken Salad - Field Greens, Shaved Red Onion, Avocado Slices, Sliced Bell Pepper, Cilantro Lime Vinaigrette and Slow Cooked Jerk Chicken 

Caribbean Grilled Mahi Mahi - Spiced Gulf Mahi Mahi Grilled to Perfection served over Cilantro Lime Rice and topped with a Mango/Corn Salsa and drizzled with a Crushed Red Pepper Butter Sauce 

Rum Cakes with Sticky Brown Sugar Pecan Glaze 

Traditional Caesar Salad served with Shaved Parmesan Cheese, Herbed Butter Croutons, Fresh Chopped Romaine Hearts and Homemade Caesar Dressing

Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce

Raspberry Almond Tart with Lemon Zested Whipped Cream

Join us for a Fourth of July Weekend Brunch! We will be serving a Star Spangled Spritzer, Blueberry Coconut Sparkler and Mimosas  

First Course - Watermelon Salad with Shaved Red Onion, Crumbled Feta Cheese, Toasted Walnuts and Diced Watermelon with a Basil/Mint Lemon Vinaigrette 

Second Course - Baked Ham and Swiss Frittata, Crispy Applewood Smoked Bacon and Fried Russet Breakfast Potatoes

Third Course - Strawberry and Blueberry Shortcakes with Fresh Whipped Cream