Smoked Salmon Multi Grain Toast with Mashed Avocado, Thinly Sliced Smoked Salmon, Capers, Red Onion and Olive Oil Â
Tomato/Onion/Mozzarella Egg Frittata served with Crispy Breakfast Potatoes, Applewood Smoked Bacon and Sliced Minted MelonÂ
Banana and Strawberry Stuffed  French Toast with Citrus Whipped Cream and Powdered SugarÂ
Appetizer Traditional Caesar Salad with Crispy Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing Colossal Shrimp Scampi over Fresh Pasta tossed with a Zesty Scampi Sauce and served with Toasted...
Fried Eggplant and Fresh Pulled Mozzarella Tower with Baby Arugula and Aged Balsamic Drizzle Homemade Potato Gnocchi with Pancetta/Red Onion/Tomato Sauce and topped with Fresh Torn Basil and Grated Parmesan...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
