Field Green Salad served with Smoked Comeback Dressing, Pickled Baby Beets, Goat Cheese Crumbles, Shaved Red Onions and Garlic Herb Croutons

Cornmeal Crusted Fried MS Catfish served with Ham Hock Braised Collard Greens, Mashed Sweet Potatoes, Homemade Cornbread and served with Pickled Pepper Tartar Sauce 

Berry Drop Biscuit Cobbler with Fresh Whipped Cream 

Thai Style Chicken Lettuce Wraps with Marinated Chicken Breasts, Shaved Carrots and Cabbage. Bibb Lettuce and a Sweet Chili Sauce 

Traditional Beef Pho with Homemade Pho Broth, Rice Noodles, Cilantro, Bean Sprouts, Thai Basil and Thinly Sliced Beef 

Coconut Ice Cream with Freshly Sliced Mango 

Traditional Caesar Salad with Ciabatta Garlic Butter Croutons

Pan Fried Chicken Parmesan served over Fresh Rolled Pasta and Oven Roasted Tomato Sauce with Fresh Basil and Shaved Parmesan Cheese

Chocolate Pot de Creme with Whipped Cream and Toasted Almonds

Traditional Caesar Salad with Crispy Croutons, Shaved Parmesan Cheese and Homemade Caesar Dressing

Colossal Shrimp Scampi over Fresh Pasta tossed with a Zesty Scampi Sauce and served with Toasted Garlic Bread 

Pavlovas with Fresh Fruit and Mint

Fall Salad with Roasted Butternut Squash, Dried Cherries, Shaved Shallots, Candied Nuts and Cranberry Lemon Vinaigrette 

Pan Roasted Gulf Snapper served over Potato/Bacon/Onion Hash and Garlic Roasted Green Beans drizzled with a Lemon Butter Sauce 

Pecan Pie served with Cinnamon Whipped Cream 

Kale Caesar Salad with Homemade Caesar Salad Dressing, Chopped Tuscan Kale, Cornbread Croutons with Fresh Grated Pecorino Romano Cheese 

Cast Iron Skillet Filet Mignon served with Truffle Mashed Potatoes, Parmesan Broiled Asparagus and topped with a Sautéed Wild Mushroom Medley and drizzled with a Rich Red Wine Demi Glace 

Pumpkin Spiced Creme Brûlée