Fresh Salad Greens and Strawberry Salad with Fresh Lemon Vinaigrette, Ciabatta Croutons, Shaved Red Onion, Applewood Smoked Bacon 

Shrimp Primavera- Handmade Pasta with Fresh Vegetables and Sautéed Gulf Shrimp with Garlic and Herbs

Chocolate Tart with Fresh Whipped Cream and Toasted Almonds

Field Green Salad with Candied Nuts, Spice Roasted Carrots, Goat Cheese Spread, Cucumbers and Pomegranate Seeds

Apple and Sage Stuffed Pork Chops over Sweet Potato Risotto and Sautéed Green Beans with Creole Lemon Butter Sauce

Strawberry and Rhubarb Pie with Fresh Whipped Cream 

Spring Vegetable Soup with Herbed Parmesan Crisp 

Pan Roasted Gulf Red Snapper over Cajun Dirty Rice with Citrus Lemon Butter Sauce 

Stewed Peaches over Vanilla Ice Cream with Almond Crumbles

Heart of Palm Salad with Avocado, Silver Queen Corn, Shaved Red Onion, Cucumbers and Lemon Herbed Vinaigrette 

Cast Iron Seared Filet Mignon over Potato/Onion/Hash with Sautéed Asparagus and Red Wine Demi Glace 

Mint and Melon Sorbet 

Fresh Falafel with Spicy Yogurt Sauce

Chicken Gyros with Tomato, Lettuce, cucumber, Red Onion and Tzaziki Sauce

Lokma (Fried Beignet- like Dough with Lemon and Powdered Sugar)

Potato and Leek Soup with Crispy Bacon Lardons with Chive Oil 

Grilled Bone In Veal Chop over Parmesan Risotto and Garlic Roasted Seasonal Vegetables with Tarragon Béarnaise Sauce 

Brown Sugar Beignets with Fresh Whipped Cream and Powdered Sugar