Country Salad with Homemade Comeback Dressing
Peppery Grilled Ribeye Steak with heirloom Tomatoes
Roasted Potato Wedges with Creamy Chive Dipping Sauce
Lemon Pecan Shortbread Sundaes
Bread and Butter Pickles
Livingston Strawberry Jam
Spicy Tomato Jam
Canned Vanilla Peaches
Grilled Romaine Salad with Citrus Caesar Vinaigrette
Grilled Margherita Pizza
Locally Grown Eggplant Gratin
Pumpkin Roll with Cream Cheese Filling
Organic Gardening & farm tour
Hearts of Romaine with Marinated Artichokes
Eggplant Parmesan
Roasted Garlic Baguettes
Whole Wheat Crepes with Strawberries and Frozen Vanilla Yogurt.
Caesar Salad
Pasghetti and Meat Balls
Garlic Knots
Cannoli Cups
Price includes 1 parent and 1 child.
Arugula Salad
Grilled Filet
Grilled Lobster Tail
Truffel Mashed Potatoes
Rustic Blackberry Tart with Fresh Whipped Cream
Farm Salad with Creamy Herb Dressing
Lemon and Garlic Spatchcock Chicken
New Potatoes With Dill Butter
Roasted Green Beans
Peach Cobbler with Whipped Cream
Guacamole
Marinated Grilled
Flank Steak
Mexican Street Corn
Churros with Chocolate Sauce
Pear and Goat Cheese Salad with Pomegranate Vinaigrette
Oven Roasted Turkey Breast
Vegetable and Herb Wild Rice
Marinated Oven Roasted Zucchini
Almond Butter, Dark Chocolate & Coconut Cookies
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
