Lunch in Bridal Suite/Catering
ChapelFruit at 10:30am Chicken Salad/ Croissants- no nuts  12:00 noon
Fruit at 10:30am Chicken Salad/ Croissants- no nuts  12:00 noon
Camden Elementary School Demo 4/2/19
Spring Salad with Farm Fresh Vegetables and Herb Vinaigrette with Fresh Ciabatta CroutonsÂ
Flash Fried Simmons Catfish with Braised Greens, Vanilla Pickled Onions and Sweet Corn BreadÂ
Apple Pie with Spiced Whipped Cream
Spring Salad with Fresh Cucumbers, Shaved Pecorino Romano Cheese, Sun Dried Roma Tomatoes, Pickled Red Onions and Pea Shoots tossed in a Fresh Citrus Vinaigrette with Crispy Croutons
Maine Lobster, Ricotta and Basil Stuffed Ravioli with a Sweet Pea Cream Sauce with Crispy Bacon Lardons
Blueberry Hand Pies with Fresh Whipped Cream
Kale Salad with Heirloom Tomatoes, Bacon Bits, Crispy Croutons, Lemon Honey Vinaigrette
Pan Seared Redfish over Potato/Onion/Leek Hash with Creole Lemon Butter Sauce with Lump Crabmeat
Apple Skillet Pie with Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.