Traditional Caesar Salad with Shaved Parmesan Cheese and Ciabatta Croutons
Grilled Strip Steaks with Diver Scallops over Parmesan Risotto and Sautéed Asparagus and Citrus Butter Sauce
Dark Chocolate Pot de Creme with Fresh Whipped CreamÂ
Gulf Oysters Rockefeller with Grilled Bread
Sautéed Redfish over Herb Roasted Potatoes with Sautéed Green Beans and Lemon Butter Sauce
Chocolate Pot De Creme with Fresh Whipped Cream and Toasted Almonds
Grilled Oysters Rockefeller with Grilled Bread
Surf and Turf - Grilled Filet Mignon with Lobster Tails over Truffle Mashed Potatoes and Garlic Roasted Asparagus
MS Mud Pie - Dark Chocolate Tart layered with Fresh Chocolate Mousse and Whipped Cream with Toasted Almonds
Grilled Oysters Rockefeller with Grilled Bread
Surf and Turf - Grilled Filet Mignon with Lobster Tails over Truffle Mashed Potatoes and Garlic Roasted Asparagus
MS Mud Pie - Dark Chocolate Tart layered with Fresh Chocolate Mousse and Whipped Cream with Toasted Almonds
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
