Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and feta cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot SaucePerfectly seared...
Smoked Chicken Wings Whole chicken wings smoked and grilled tossed in a crunchy peanut flavored butter sauce and strawberry jelly. Mashed Sweet Potatoes Roasted garlic puree mixed into a rich...
SaladShaved purple cabbage tossed in a creamy peanut dressing, topped with sushi-grade tuna, green onions, toasted sesame seeds, and fresh cilantro. EntréeTeriyaki-glazed baked salmon served over steamed white rice, accompanied...
SaladMixed greens tossed in a blueberry vinaigrette, topped with feta cheese, pistachios, shaved radish, and crisp sliced apples. EntréeTwo golden crab cakes served over Cajun mashed potatoes with roasted asparagus,...
Butter Lettuce SaladButter lettuce, shaved radish, and cherry tomatoeswith a light shallot vinaigrette EntréePan-Seared GrouperServed over creamy Parmesan risottowith garlic-roasted asparagus DessertClassic Crème BrûléeFinished with fresh seasonal berries
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette. EntréeGrilled salmon filet served over fluffy jasmine...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
