Apple and Cranberry Salad tossed in a Honey Balsamic Vinaigrette Pan Seared Scallops over Bacon and Pea Risotto with a Red Pepper Coulis Lemon Trifle
Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Grilled Filet Mignon topped with Crabmeat and Hollandaise Sauce alongside Garlic Roasted Asparagus and Truffle Mashed Potatoes Chocolate Lava Cakes with...
Tomato and Spinach Frittata Crispy Fried Chicken Thighs over a Cornbread Cheddar Waffle drizzled in Spicy Maple Syrup Served with a Bell Pepper Potato Hash Warm Apple Crisp with Vanilla...
Ginger Salad - Iceberg Lettuce, Red Cabbage, Carrots and a Fresh Ginger Dressing Hibachi Style Steak and Shrimp with Veggies over Fried Rice and Yum Yum Sauce Green Tea Ice...
Grilled Caesar Salad with Homemade Croutons Slow Roasted Prime Rib with Au Jus and Creamy Horseradish served alongside Garlic Smashed Potatoes and Bacon Wrapped Green Beans Cast Iron Apple Pie...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
