Arugula and Endive Salad with Dried Cherries, Shaved Red Onions, Candied Nuts tossed with a White Wine Vinaigrette 

Chicken Cacciatore - Braised Chicken Thighs in a Tomato/Herb/Wine Sauce served over Creamy Parmesan Polenta topped with Lemon Zest/Parsley/Panko Crunch 

Sticky Rum Cake with Pecan Rum Glaze 

Fall Salad with Roasted Butternut Squash, Dried Cherries, Shaved Shallots, Candied Nuts and Cranberry Lemon Vinaigrette

Pan Roasted Gulf Snapper served over Potato/Bacon/Onion Hash and Garlic Roasted Green Beans drizzled with a Lemon Butter Sauce

Pecan Pie served with Cinnamon Whipped Cream

Summer Salad with Diced Sugar Baby Watermelon, Goat Cheese Crumbles, Shaved Red Onions, Candied Walnuts, Field Greens and a Green Goddess Dressing 

Grilled Bacon Wrapped Pork Tenderloin served with Charred Broccolini tossed in Olive Oil, Lemon Zest and Sea Salt, Fluffy Buttermilk Mashed Potatoes and a Port Wine Reduction Sauce 

Blueberry Sorbet served with Candied Almond Crumble 

Winter Squash Soup - Roasted Winter Squash Soup with Toasted Pepitas, Crispy Sage, Bacon Bits 

Surf and Turf - Grilled Filet Mignon with Jumbo Lump Crabmeat served over Loaded Yukon Gold Mashed Potatoes, Garlic and Parmesan Roasted Asparagus and drizzled with a Rich Red Wine Demi Glace and a Lemon Butter Sauce 

Cast Iron Skillet Apple Pie with Cinnamon Whipped Cream