Farm Salad with Local Lettuce, Cucumbers, Radishes, Heirloom Tomatoes, Gils Bread Croutons tossed with a Red Wine Vinaigrette
Ricotta and Pancetta Stuffed Ravioli with a Basil and Green Pea Cream Sauce
Ricotta Beignets with Bananas Foster and Fresh Whipped Cream
Sweet Chili Shrimp Dumplings with Sesame Soy Glaze
Hand Rolled Sushi Rolls with Sushi Grade #1 Yellowfin Tuna, Vegetables and Sticky Rice
Japanese Cotton Cake with Toasted Meringue Topping
31 kiddos
Fried Green Tomatoes with a Classic Comeback Dressing
Fried Chicken and Waffles with a Hot Honey Glaze and Braised Collard Greens
Pecan Pie with Fresh Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
