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Pan Seared Halibut Class-tickets available

Caprese SaladVine-ripened tomatoes and fresh mozzarella pearls drizzled with honey balsamic dressing, finished with fragrant basil and cracked black pepper.  Entrée Herb-Crusted Pan-Seared HalibutDelicate halibut with a crisp herb crust,...

Get Tickets $99.00 18 tickets left

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.