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Crab Stuffed Redfish Class – Tickets Available!

Farmer's Table in Livingston 1030 Market Street, Flora

Spinach Salad - Dried Cranberries, Crispy Bacon, Cherry Tomatoes, and Feta Cheese in a Honey Balsamic Vinaigrette Crab Stuffed Redfish with Cajun Cream Sauce alongside Garlic Roasted Broccolini Creme Brûlée...

$109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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