Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling, Baking, and Frying. Students will cook...
Fresh Garden Salad with Sliced Cucumbers, Cherry Tomatoes, and Julienne Red Onion tossed with Spring Mix drizzled in a Comeback Dressing Sous Vide Bone-In Pork Chops with a Peach BBQ...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
