Tomato and Spinach Frittata Crispy Fried Chicken Thighs over a Cornbread Cheddar Waffle drizzled in Spicy Maple Syrup Served with a Bell Pepper Potato Hash Warm Apple Crisp with Vanilla...
Ginger Salad - Iceberg Lettuce, Red Cabbage, Carrots and a Fresh Ginger Dressing Hibachi Style Steak and Shrimp with Veggies over Fried Rice and Yum Yum Sauce Green Tea Ice...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
