Corn and Crawfish Fritter with Cajun Remoulade New Orleans Blackened Shrimp over Creamy Cheddar Grits Homemade Beignets
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.