New Orleans Class – Shrimp and Grits- Tickets Available!
Farmer's Table in Livingston 1030 Market Street, FloraCorn and Crawfish Fritter with Cajun Remoulade New Orleans Blackened Shrimp over Creamy Cheddar Grits Homemade Beignets
Corn and Crawfish Fritter with Cajun Remoulade New Orleans Blackened Shrimp over Creamy Cheddar Grits Homemade Beignets
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.