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NOLA BBQ Shrimp and Grits 2/22/2023

Farmer's Table in Livingston 1030 Market Street, Flora

Fried Crawfish Tail Salad with Field Greens, Shaved Red Onions, Artichoke Hearts, Smoked Comeback Dressing with Shaved Manchego Cheese 

New Orleans BBQ Shrimp and Grits served over Pepper Jack Grit Girl Grits, Jumbo Gulf Shrimp and Drizzled with a NOLA BBQ Sauce and French Bread 

King Cake Bread Pudding - Cinnamon Swirl Bread Pudding served with Vanilla Creme Anglaise and King Cake Sprinkles

$89.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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