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Herbed Goat Cheese and Cranberry Stuffed Pork Tenderloin 10/26/2022

Farmer's Table in Livingston 1030 Market Street, Flora

Fall Root Vegetable Soup served with Cornbread Croutons and Bacon Lardons 

Herbed Goat Cheese and Cranberry Stuffed Pork Tenderloin served over Honey/Thyme Sweet Potato Mash and Garlicky Green Beans and drizzled with a Madeira Demi Glace 

Pumpkin Spiced Creme Brûlée 

$79.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.