Arugula and Apple Salad with Shaved Granny Smith Apples, Red onions, Candied Pecans, Goat Cheese Crumbles, Sweet Honey Balsamic Vinaigrette 

Pan Roasted Gulf Redfish served over Yukon Gold Mashed Potatoes, Green Beans Almandine and topped with Gulf Lump Crab Meat and drizzled with a Lemon Butter Sauce 

Caramel NY Cheesecake with Toasted Pecans