Greek Salad with Sliced Kalamata Olives, Shaved Red Onions, Sliced Cucumbers, Tomatoes, Crispy Pita Bread and Oil/Vinegar Dressing

MS Delta Fried Catfish Filets served with Yellow Pickled Onion, Braised Collard Greens, Buttermilk Corn Bread and Homemade Tartar Sauce

Peach Skillet Pie served with Vanilla Ice Cream