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Pan Roasted Red Snapper 4/29/2022

Farmer's Table in Livingston 1030 Market Street, Flora

Heirloom Tomato and Fresh Mozzarella Salad with Shaved Red Onion, Fresh Pulled Mozzarella, Sliced Heirloom Tomatoes, Ciabatta Croutons tossed with a Lemon Basil Vinaigrette 

Pan Roasted Gulf Red Snapper served over Spring Vegetable Israel Cous Cous, Crispy Shoestring Potatoes and a Roasted Tomato Butter Sauce 

Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds 

$109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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