Caviar and Champagne Toast - Caviar Flight with Traditional Accompaniments

1st Course - Pan Roasted Nantucket Bay Scallops served with Garlic Sautéed Spinach and Herb Butter French Bread

2nd Course - Surf and Turf - Grilled Prime Filet Mignon and Colossal Grilled Shrimp Skewers served with  Black Truffle Yukon Gold Mashed Potatoes and Parmesan Panko Broiled Asparagus. Drizzled with a Rich Red Wine Veal Demi Glace and a Charred Lemon Butter Sauce

3rd Course - Chocolate Tart with topped with a Layer of Chocolate Mousse and Fresh Whipped Cream and Fresh Raspberries