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6:00 pm
New Years Eve Class Sold Out
Caviar and Champagne Toast - Caviar Flight with Traditional Accompaniments
1st Course - Pan Roasted Nantucket Bay Scallops served with Garlic Sautéed Spinach and Herb Butter French Bread
2nd Course - Surf and Turf - Grilled Prime Filet Mignon and Colossal Grilled Shrimp Skewers served with Black Truffle Yukon Gold Mashed Potatoes and Parmesan Panko Broiled Asparagus. Drizzled with a Rich Red Wine Veal Demi Glace and a Charred Lemon Butter Sauce
3rd Course - Chocolate Tart with topped with a Layer of Chocolate Mousse and Fresh Whipped Cream and Fresh Raspberries
Find out more »We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.