Events for November 6, 2021
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Farm Salad with Cherry Tomatoes, Sliced Red Onions, Sliced Cucumbers, Shaved Parmesan Cheese, Ciabatta Croutons tossed with a Sweet Balsamic Vinaigrette
Cast Iron Skillet Filet Mignon served with Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus served with a Rich Red Wine Demi Glace
Ricotta Beignets with Homemade Vanilla Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.