Events for October 30, 2021
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Kale Caesar Salad with Homemade Caesar Salad Dressing, Chopped Tuscan Kale, Cornbread Croutons with Fresh Grated Pecorino Romano Cheese
Cast Iron Skillet Filet Mignon served with Truffle Mashed Potatoes, Parmesan Broiled Asparagus and topped with a Sautéed Wild Mushroom Medley and drizzled with a Rich Red Wine Demi Glace
Pumpkin Spiced Creme BrûléeFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.