Coconut Crusted Shrimp Salad - Napa Cabbage Salad tossed in a Thai Ginger Dressing and topped with Golden Fried Coconut Shrimp 

Cast Iron Skillet Filet Mignon served over Fall Vegetable Medley and Black Truffle Mashed Potatoes drizzled with a Rich Red Wine Demi Glace 

White Chocolate Cheesecake served with a Raspberry Coulis