Kale Salad with Marinated Shaved Fennel, Honey Crisp Apples, Gorgonzola Crumbles, Toasted Pepitas, Dried Cherries and tossed with an Orange Sherry Vinaigrette 

Grilled Ribeyes served over Black Truffle Mashed Potatoes and Garlic Sautéed Autumn Vegetables and served with a Rich Red Wine Demi Glace 

Upside Down Pear and Pecan Cake with Candied Pecans